Our Menu

Braised pork shoulder, orange-cashew butter, red chili sauce

Crunchy spring roll wrapper, crab meat, shrimp, pork

Chinese chives, rice flower & sticky rice flower. Served with spicy soy dipping sauce.

Avocado, lettuce leaf, purple cabbage, cucumber, and shredded carrots wrapped in a rice paper roll. Served with a side of peanut sauce and plum sauce

Salt encrusted crispy pork belly with spicy soy dipping sauce

Golden fried chicken wings tossed in our house sweet & spicy sauce

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies

a vibrant mix of juicy pomelo, roasted peanuts, fresh mint, Thai chilis, friend shallots & toasted coconut. Enhanced with the aromatic touch of kaffir lime leaves and tossed in a tangy palm sugar lime dressing.

Papaya salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable

Wild caught Mexican shrimp with creamy Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaf. Served with ramen noodles, succulent shrimp, mushrooms, and a touch of chili oil, finished with fresh lime juice and herbs

Tender chicken, broccoli, crispy garlic, sautéed in our house sauce served with jasmine rice

Thai basil beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice

Sliced chicken, red & green bell peppers, Thai eggplant, kaffir lime leaf

Mixed vegetables, stir-fried flat rice noodles, vegetarian gravy sauce. A wholesome vegan dish with wok-tossed flat rice noodles, sautéed tofu, and a colorful mix of fresh vegetables, all seasoned with savory soy sauce for a rich, flavorful experience. Perfectly balanced and satisfying

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy tamarind tomato jam

Slowly braised beef in coconut and panang curry paste

Slow-cooked lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread

Our Thai curry noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Local Caught Rockfish topped with spicy tamarin-herb salad

Crispy-fried baby crab tossed in sweet, sour and spicy tamarind sauce. Topped with roasted peanuts and fried Thai chillies

Scallop, ceviche style topped with chopped garlic, Thai chili and Kizami wasabi sauce.

Perfectly cooked squid, enveloped in a vivid lime essence with layers of spice and aromatics. Served with fresh greens for contrast and balance.

Marinated pork grilled with a smoky caramelized finish. Paired with a traditional Isaan Jeaw sauce.

Wok-seared shrimp, fragrant with garlic, fresh chili, sea salt, and turmeric.

A traditional street-style snack. Savory shredded taro and coconut cream encased in a crispy bean curd skin. Served with our signature house-made spicy tamarind sauce and crunchy peanuts.

Succulent chicken thighs slow-poached in a rich, aromatic blend of premium dark soy sauce, star anise, and cinnamon. Infused with fresh cilantro root, garlic, and white peppercorns. Served over flash-seared baby bok choy

An iconic Thai street-style noodle dish in a bold, three-flavored broth. Featuring savory ground chicken, pork belly, boiled egg, aromatic garlic oil, cilantro and crushed peanuts. Topped with crispy pork rinds for the perfect crunch.

Garlic sauce

Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce

A medley of steamed vegetables

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish | Add House-Made Coconut Ice Cream +$5.00

Thai mango, taro sauce, purple sticky rice

Golden roti, crisp exterior and soft center, filled with a smooth egg custard topped with bruleed bananas and red berry sauce.

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes

Dragonfruit, strawberry, pineapple, citrus, soda

cucumber, lemon, mint agave

Mango, mint, lime, agave

raspberry, lychee, lemon juice

Tamarind, lime, pineapple, ginger beer

Coconut, pineapple, orange, lime

Yuzu, lemon, pineapple, rosemary sage shrub

Coca Cola de Mexico

Fever-tree club soda premium

Can

Fever-tree ginger ale premium

Fever-tree ginger beer premium

Sparkling natural mineral water glass bottle